March 9
We arrive in Lao Cai, which is in the northwestern corner of Vietnam. Luke tells us that we are very close to the Chinese border, so once we get the door open to the van (which takes two guys about 5 minutes), we take a small detour to go see the border crossing:
Back in the van for the 1 hr 45-minute ride to our resort. It was good for Beth that it was very foggy so that she didn't notice the tendency of the driver to pass slower traffic on blind curves by moving into the oncoming lane and the multi-hundred-foot drop-offs on one side of the road. We passed one section of road where the recent typhoon had caused a mudslide and taken out most of the road. The road was being repaired, but we had to go kind of off-road to get through that section.
We pass through the village of Sa Pa. Twenty years ago this was a quiet place that catered primarily to European backpackers who wanted to hike the mountains and visit the villages of the ethnic minority groups in the area. Before that, it was a place where the French people running Vietnam would come in the summer to get away from the oppressive heat of Hanoi. Now, it has been transformed into a place that seems to consist entirely of hotels and restaurants. The only location of note in the village is a cable car that takes you up to the highest point in Indochina. We'll be back to do that in a couple of days.
Finally, we arrive at the Topas Ecolodge. This lodge was built in the mid-1990's by a Danish group that started out leading guided hikes in this area in the 1970's and consists of about 50 bungalows. Ours has a great view of the nearby valley:
Not very impressive, but here is what it should look like if the weather were a little better:
It really is beautiful and quiet! The goal of the people who built the lodge was to create an ecologically sustainable project in a beautiful place that would also support the ethnic minorities that live in the area. Since our train arrived in Lao Cai before 6 AM, we get to Topas in time to have breakfast. All of the food is grown locally using organic methods (i.e. no fertilizers) and almost all of the people who work here are also local villagers. After breakfast and unpacking, I decide to lay down while Beth goes with Mark and Chris to check out the property. We meet back up in time for lunch and I take a few more pictures:



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